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Cooking from scratch is a passion of mine. And I’m OBSESSED with sourdough! You won’t come across anything using canned soup or boxed ingredients here. Instead, you’ll find a collection of delicious recipes that include traditional, but simple, techniques. (Mostly sourdough.)
If you’re interested in learning more about fermented vs. unfermented hot sauce, the differences between them, and how you can make your own fermented or unfermented hot sauce as a homesteader or gardener, then you’re in the right place! I’ll be honest: I didn’t even know fermented hot sauce was a thing until about a…
If you need some creative ideas on what to serve and eat with sourdough bread, I’ve got you covered. Maybe you just learned how to make sourdough bread yourself. Or, maybe you acquired a special loaf from a friend. And now, you want to make the best use of it. Truthfully, the options are endless….
This salted dark chocolate pretzel bark recipe checks all the boxes. Easy? Check. Simple ingredients? Check. Irresistible flavor? Check. As a busy mama of 4, it’s everything I’m looking for in a sweet and salty snack. I try to avoid feeding my family too much sugar, but around the holidays I especially love to make…
For the most part, I feel like having extra discard sourdough starter on hand is a good thing. It makes it easy to whip up a nutritious breakfast. These fluffy sourdough discard pancakes are one of my favorite ways to do that. It’s just one reason that I pretty much never put my sourdough starter…