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This rich and creamy raw milk egg nog is a holiday farmhouse staple using real ingredients you can feel good about. Whether you are milking your own cow or getting raw milk from a local farm or someone else in your community, I promise making this recipe is worth your while. When I was a little girl,…
These sourdough discard chocolate chip cookies can be made with einkorn flour for optimal digestion and nutrient count. They have a chewy texture, are soft, gooey, and melt-in-your mouth GOOD. No kidding, these are my favorite chocolate chip cookies IN THE WORLD. It’s kind of ironic that I’m writing this post right now, because my…
This salted dark chocolate pretzel bark recipe checks all the boxes. Easy? Check. Simple ingredients? Check. Irresistible flavor? Check. As a busy mama of 4, it’s everything I’m looking for in a sweet and salty snack. I try to avoid feeding my family too much sugar, but around the holidays I especially love to make…
I don’t know about you, but I absolutely love shortbread. There’s just something delectable about its buttery yet light texture. Now I will admit, it’s all too easy to eat a fistful of these little einkorn shortbread cookies before you’ve even realized it–but hey, they’re wholesome, right? And it’s the holidays, after all… These shortbread…