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If you’re interested in learning more about fermented vs. unfermented hot sauce, the differences between them, and how you can make your own fermented or unfermented hot sauce as a homesteader or gardener, then you’re in the right place! I’ll be honest: I didn’t even know fermented hot sauce was a thing until about a…
When I first tasted this fermented pico de gallo I thought I had died and gone to heaven. Okay, that’s a little dramatic. But this fresh salsa really is one of my favorite ferments of all time. I share a lot of photos of my fermented creations over on Instagram. The problem is, I haven’t…
This Instant Pot vanilla yogurt is extra creamy when made with the right starter culture, delicious, healthy, easy, naturally sweetened, can be made with either raw or pasteurized milk… I could go on. This post contains affiliate links, which means I may make a small commission at no extra cost to you. See my full…