Got some sour raw milk on your hands? Don’t toss it just yet! That tangy dairy product still has plenty of uses in the kitchen and beyond. Sour raw milk can be transformed into delicious homemade cheese, yogurt, or baked goods. After owning dairy cows for a few years, I’ve learned a thing or two about…
If you’re interested in learning more about fermented vs. unfermented hot sauce, the differences between them, and how you can make your own fermented or unfermented hot sauce as a homesteader or gardener, then you’re in the right place! I’ll be honest: I didn’t even know fermented hot sauce was a thing until about a…
When I first tasted this fermented pico de gallo I thought I had died and gone to heaven. Okay, that’s a little dramatic. But this fresh salsa really is one of my favorite ferments of all time. I share a lot of photos of my fermented creations over on Instagram. The problem is, I haven’t…
This Instant Pot vanilla yogurt is extra creamy when made with the right starter culture, delicious, healthy, easy, naturally sweetened, can be made with either raw or pasteurized milk… I could go on. This post contains affiliate links, which means I may make a small commission at no extra cost to you. See my full…
