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Ready to learn exactly how to make butter from raw milk? Not everyone has the same equipment, but everyone does deserve a taste of fresh, raw butter. So, I’m going to teach you 3 different ways to do it! Maybe you have your own milk cow, or maybe you are receiving raw milk from a…
This smothered potatoes and sausage recipe uses real ingredients, is quick to make, and packed with flavor. Here at our farmhouse, I really appreciate having an easy recipe like this one to whip up after a long weekday. I’ve adapted this smothered potatoes recipe to fit my own family. There are several different ways to…
There’s nothing quite like the food of summer. During this time of year, I love to make fresh vegetable side dishes. Everywhere you go, gardens and farmer’s markets are bursting with fresh, beautiful produce. Today, I’m going to share the top 10 vegetable side dishes I plan to make over and over this summer. I’ve…
Radishes. They’re an easy to grow food with a quick, 28-day maturity date. Problem is, they’re not quite as easy to figure out what to do with. This includes both how to cook and properly cut a radish. The somewhat odd, spherical shape can leave those new to cooking with radishes perplexed. But now, you…