Cooking from scratch is a passion of mine. And I’m OBSESSED with sourdough! You won’t come across anything using canned soup or boxed ingredients here. Instead, you’ll find a collection of delicious recipes that include traditional, but simple, techniques. (Mostly sourdough.)
Got some sour raw milk on your hands? Don’t toss it just yet! That tangy dairy product still has plenty of uses in the kitchen and beyond. Sour raw milk can be transformed into delicious homemade cheese, yogurt, or baked goods. After owning dairy cows for a few years, I’ve learned a thing or two about…
![Sourdough Sausage Balls [Easy + No Bisquick!]](https://growingdawn.com/wp-content/uploads/2024/10/sourdoughsausageballs-3.jpg)
Sourdough sausage balls are easy, use up sourdough discard, and are a crowd favorite for holiday parties or game day. They are a delightful combination of breakfast sausage, sharp cheddar cheese, and tangy sourdough. They’re delicious served warm or cold—so you can bake them up and serve right away, or make ahead for the next…
Sourdough bread has gained popularity in recent years, not just for its tangy flavor, but also for its healthier profile. You may or may not be surprised to learn that this ancient bread-making technique offers advantages over modern yeast breads. Sourdough’s fermentation process breaks down gluten and phytic acid, making it easier to digest and…
With the help of a trusty sourdough starter, this quick sourdough discard flatbread made with simple ingredients can be on your table in 15 minutes flat. And I promise you, the process could not be any easier. Using sourdough discard for this easy flat bread is a game-changer for both seasoned sourdough enthusiasts as well…
