Finally, a cinnamon raisin sourdough bread recipe that isn’t overly complicated! This rustic cinnamon raisin sourdough loaf is lightly sweetened and perfectly speckled with plump raisins. It’s a favorite in our house. This is my second-most requested sourdough flavor, next to jalapeño cheddar sourdough bread, of course. If you’re looking for an extra special bread…
Already have a sourdough starter? There’s no need to buy store-bought waffles when you make this wholesome, nutritious version at home. Crispy on the outside and fluffy on the inside, einkorn sourdough waffles is a breakfast recipe you’ll be coming back to again and again. When I can’t long ferment sourdough, I always reach for…
![Sourdough Sausage Balls [Easy + No Bisquick!]](https://growingdawn.com/wp-content/uploads/2024/10/sourdoughsausageballs-3.jpg)
Sourdough sausage balls are easy, use up sourdough discard, and are a crowd favorite for holiday parties or game day. They are a delightful combination of breakfast sausage, sharp cheddar cheese, and tangy sourdough. They’re delicious served warm or cold—so you can bake them up and serve right away, or make ahead for the next…
Sourdough bread has gained popularity in recent years, not just for its tangy flavor, but also for its healthier profile. You may or may not be surprised to learn that this ancient bread-making technique offers advantages over modern yeast breads. Sourdough’s fermentation process breaks down gluten and phytic acid, making it easier to digest and…
