Start baking sourdough proficiently without the overwhelm: Honest Sourdough Circle
Cooking from scratch is a passion of mine. And I’m OBSESSED with sourdough! You won’t come across anything using canned soup or boxed ingredients here. Instead, you’ll find a collection of delicious recipes that include traditional, but simple, techniques. (Mostly sourdough.)
Ready to learn exactly how to make butter from raw milk? Not everyone has the same equipment, but everyone does deserve a taste of fresh, raw butter. I’m going to teach you 3 different ways to do it so you have no excuses! 🙂 The best part is, none of them require an actual butter…
Chocolate chip sourdough bread is soft, chewy, and delicious. It has a subtle sweetness that pairs beautifully with a rich cup of coffee or a creamy spread. I honestly don’t remember where I got the inspiration for this recipe, although I’ve been making rustic sourdough loaves for some time now. Occasionally I like to add mix-ins…
This smothered potatoes and sausage recipe uses real ingredients, is quick to make, and packed with flavor. Here at our farmhouse, I really appreciate having an easy recipe like this one to whip up after a long weekday. I’ve adapted this smothered potatoes recipe to fit my own family. There are several different ways to…
If you’re interested in learning more about fermented vs. unfermented hot sauce, the differences between them, and how you can make your own fermented or unfermented hot sauce as a homesteader or gardener, then you’re in the right place! I’ll be honest: I didn’t even know fermented hot sauce was a thing until about a…