Cooking from scratch is a passion of mine. And I’m OBSESSED with sourdough! You won’t come across anything using canned soup or boxed ingredients here. Instead, you’ll find a collection of delicious recipes that include traditional, but simple, techniques. (Mostly sourdough.)
My jalapeño plants went a little wild one year, and I suddenly found myself with more peppers than I could possibly use fresh. That’s when I decided to learn how to ferment jalapeno peppers—and now it’s one of my favorite ways to preserve them! Let me show you how simple (and delicious) it can be….
These sourdough einkorn pancakes provide a nourishing start to your morning, using ancient grains and a trusted cast iron skillet (or griddle!). I love making my super-quick sourdough discard pancakes, but it’s worth it to take a little extra effort and make these sourdough einkorn pancakes on a Saturday morning. These are not the rubbery…
![Einkorn Lemon Cookies [Refreshing Homestead Recipe!]](https://growingdawn.com/wp-content/uploads/2025/03/einkorn-lemon-cookies-11.jpg)
These einkorn lemon cookies are the perfect balance of tart and sweet, with a delicate texture that is utterly irresistible. They’re topped with a glittery dusting of sugar, making them ultra appealing to the eye. There’s something about impending springtime that gets me craving lemon. Although, let’s be honest, lemon desserts are the perfect treat…
Finally, a cinnamon raisin sourdough bread recipe that isn’t overly complicated! This rustic cinnamon raisin sourdough loaf is lightly sweetened and perfectly speckled with plump raisins. It’s a favorite in our house. This is my second-most requested sourdough flavor, next to jalapeño cheddar sourdough bread, of course. If you’re looking for an extra special bread…
