Start baking sourdough proficiently without the overwhelm: Honest Sourdough Circle
Cooking from scratch is a passion of mine. And I’m OBSESSED with sourdough! You won’t come across anything using canned soup or boxed ingredients here. Instead, you’ll find a collection of delicious recipes that include traditional, but simple, techniques. (Mostly sourdough.)
This same-day sourdough pizza crust dough comes together quickly, and rises in as little as 4 hours without the use of commercial yeast. No stress, no overnight. It’s so easy to make, crisps up perfectly on the bottom, and has the perfect chewy texture. You’re about to meet your new favorite sourdough pizza recipe! If…
This rosemary parmesan sourdough bread is a rustic, savory loaf that makes your kitchen smell like the coziest bakery around. Studded with fresh rosemary and savory cuts of parmesan, this recipe turns an ordinary day at home into something special. Rosemary parmesan sourdough is savory, cozy, and deeply comforting. If you’ve already mastered basic sourdough,…
This sourdough cookie granola has all the cozy, nostalgic flavors of a freshly baked cookie—think buttery oatmeal cookie vibes with hints of vanilla, warm cinnamon, and of course, melty chocolate chips. The sourdough starter adds a subtle tang that balances the sweetness and deepens the overall flavor, making each bite taste toasty, complex, and just…
My jalapeño plants went a little wild one year, and I suddenly found myself with more peppers than I could possibly use fresh. That’s when I decided to learn how to ferment jalapeno peppers—and now it’s one of my favorite ways to preserve them! Let me show you how simple (and delicious) it can be….