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Cooking from scratch is a passion of mine. And I’m OBSESSED with sourdough! You won’t come across anything using canned soup or boxed ingredients here. Instead, you’ll find a collection of delicious recipes that include traditional, but simple, techniques. (Mostly sourdough.)
When someone discovers that I make sourdough bread regularly, one of the most common questions that I am asked is about what flour I use. The conundrum of what flour to use for sourdough bread baking is an understandable one. Perhaps you’ve tried doing sourdough before, and found yourself unsuccessful in keeping your own sourdough…
When I was new to sourdough baking, from-scratch cinnamon rolls were one of those things that just seemed… intimidating. But I promise, these overnight sourdough cinnamon rolls are so easy to make. They’re also fully fermented for all the gut-friendly benefits. Just mix up the dough the night (or day) before, roll them in the…
This rich and creamy raw milk egg nog is a holiday farmhouse staple using real ingredients you can feel good about. Whether you are milking your own cow or getting raw milk from a local farm or someone else in your community, I promise making this recipe is worth your while. When I was a little girl,…
If you’re hoping to make the most fragrant, flavorful vanilla extract, it’s worth searching for the BEST possible vodka. Making pure vanilla extract from scratch is a rewarding and delicious process. Taking the time to steep vanilla pods in vodka makes for a homemade pantry staple, one you can either give as a gift or…