Breakfast

This sourdough cookie granola has all the cozy, nostalgic flavors of a freshly baked cookie—think buttery oatmeal cookie vibes with hints of vanilla, warm cinnamon, and of course, melty chocolate chips. The sourdough starter adds a subtle tang that balances the sweetness and deepens the overall flavor, making each bite taste toasty, complex, and just…

These sourdough einkorn pancakes provide a nourishing start to your morning, using ancient grains and a trusted cast iron skillet (or griddle!). I love making my super-quick sourdough discard pancakes, but it’s worth it to take a little extra effort and make these sourdough einkorn pancakes on a Saturday morning. These are not the rubbery…

Already have a sourdough starter? There’s no need to buy store-bought waffles when you make this wholesome, nutritious version at home. Crispy on the outside and fluffy on the inside, einkorn sourdough waffles is a breakfast recipe you’ll be coming back to again and again. When I can’t long ferment sourdough, I always reach for…

These easy sourdough discard pancakes are a favorite way to use up sourdough starter discard. Next to my sourdough dutch baby, these pancakes are the absolute easiest way to get a nutritious breakfast on the table! As long as you have a sourdough starter, of course. (And if you don’t, you can grab some of mine here) Having plenty of starter…