Einkorn Brownies
Need a satisfying, healthier treat in a hurry? These fudgy, delicious einkorn brownies made with cacao powder that require no stovetop melting, and taste better than a boxed mix. You’ll want to keep this one on hand to make over and over again!
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Ingredients
- 1 cup butter
- 1 cup organic brown sugar
- 1/2 cup organic cane sugar
- 1 tbsp vanilla
- 3 eggs
- 1 1/3 cups einkorn flour
- 1 cup cacao powder
- 1/2 tsp baking soda
- 1 tsp sea salt
- 1 cup mini chocolate chips
Instructions
- Grease a 9x13 pan with butter or coconut oil. Preheat oven to 350F.
- Beat together the melted butter and sugars thoroughly.
- Add eggs and vanilla and mix very well. If your melted butter was very hot, you will want to let it cool a bit before adding the eggs.
- Combine the einkorn flour, cacao powder, and sea salt in a smaller bowl.
- Add dry ingredients to the wet ingredients. Mix just until you get a smooth batter.
- Fold in the mini chocolate chips and spread the brownie batter into prepared pan, and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely (if you can), and devour!
Servings: 12
Calories: 398kcal