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5 from 2 votes

Sourdough Skillet Brownies

Easy to make and fully fermented, these fudgy skillet brownies have clean ingredients with the addition of gut-healthy sourdough starter!
Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes

Equipment

  • 14 in. cast iron skillet or 9x13 glass baking dish

Ingredients

  • 1 cup butter
  • 1 cup chocolate chips
  • 3 eggs room temperature
  • 1/2 cup coconut sugar
  • 1/2 cup organic cane sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup sourdough starter
  • 1/2 cup cocoa or cacao powder
  • 1/2 tsp baking soda

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Melt butter in cast iron skillet or large saucepan over medium low heat.
  • Add chocolate chips and stir until melted.
  • Remove skillet from heat. Whisk in eggs, sugar, vanilla, and salt until fully combined.
  • Add sourdough starter and mix.
  • Add cocoa powder and whisk until fully combined.
  • Sprinkle baking soda over batter and whisk again until thoroughly mixed.
  • Transfer to glass baking dish if not using cast iron and bake in preheated oven for 20 minutes.
  • Cool completely before cutting and serving. (unless you don't mind crumbly brownies!)
  • Store leftovers in the refrigerator for up to 5 days.
Course: Dessert
Cuisine: American
Keyword: clean eating, easy dessert, fermented, healthy dessert, quick, quick and easy, sourdough, sourdough brownies
Servings: 10
Calories: 367kcal