Sourdough Sausage Balls
This sourdough take on the classic sausage ball has no Bisquick or artificial ingredients. Perfect for parties or a quick snack!
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Ingredients
- 1 cup all purpose flour 125g
- 1 cup sourdough starter 100g
- 2 tbsp baking powder 16g
- 4 cups shredded cheddar cheese 340g
- 1 pound ground breakfast sausage 453g
- 1/2 tsp pepper
Instructions
- Preheat oven to 375F. Line a baking sheet with parchment or a silicone mat.
- Add flour, baking powder, and black pepper to a large mixing bowl. Mix well.
- Shred cheese if needed, then add sausage, cheese, and sourdough starter to the dry ingredients. Mix with a wooden spoon or your hands (hands is easier). You will need to break the ground sausage up and thoroughly incorporate all the other ingredients throughout.
- Roll the uncooked sausage balls into 1-inch balls and place them on the baking tray. They don’t spread much so you can put them pretty close together.
- Bake for 20 minutes until golden brown.
Servings: 10
Calories: 208kcal