Sourdough Banana Pancakes
If you're searching for an easy and delightful sourdough breakfast recipe that adds a twist to your morning routine, look no further than these no added sugar sourdough banana pancakes.
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Ingredients
- 2 cups sourdough starter
- 2 bananas mashed or overripe
- 2 eggs
- 1/2 tsp sea salt
- 1/2 tsp baking soda
Instructions
- Preheat griddle or cast iron skillet to medium heat.
- Whisk or blend sourdough starter, bananas, and eggs in large mixing bowl.
- Add baking soda and salt and whisk again.
- Pour 1/4-1/3 cup of batter on griddle and cook 2-3 minutes until the edges start to dry a bit and you see some bubbles.
- Flip and cook another 1-2 minutes on the other side.
- Serve with toppings of choice and enjoy!
Notes
This recipe can be used with active sourdough starter or discard stage starter. Discard stage starter will be more sour.
Servings: 6 servings
Calories: 208kcal