Smothered Potatoes and Sausage
This classic southern-cajun recipe is a quick, tasty, & hearty dinner that includes spicy kielbasa, soft-cooked peppers and onions, and perfectly seasoned potatoes.
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Ingredients
- 12 oz kielbasa or smoked sausage
- 3 tbsp avocado oil
- 4-5 red potatoes medium-sized
- 1 bell pepper
- 1 onion
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1-2 cups broth chicken, beef, or vegetable
Instructions
- Heat oil in large skillet over medium to medium-high heat.
- Cook sliced sausage until browned. Remove to separate bowl.
- Deglaze the pan with a splash of broth and add potatoes. Cook for about 5 minutes, covering with a lid and stirring occasionally.
- Add diced pepper, onion, and all seasonings. Continue to cook until everything is soft, stirring occasionally and covering with a lid if you have it. Add splashes of broth to deglaze the pan as you go.
- Serve immediately.
Notes
- Russet or Yukon gold potatoes can be substituted for red potatoes.
Servings: 5
Calories: 410kcal