Raw Milk Eggnog
This wholesome raw eggnog is a delicious holiday treat.
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Ingredients
- 6 cups raw whole milk *
- 2 cups raw heavy cream *
- 12 eggs
- 1 cup maple syrup
- 1 1/2 tbsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 2 pinches fine sea salt
Instructions
- Separate the egg yolks (into a large mixing bowl) from the whites (into a smaller bowl).
- Combine all ingredients EXCEPT the egg whites in a large mixing bowl, using a stand mixer, hand mixer, or immersion blender. (OPTIONAL: Strain this mixture through a fine mesh sieve -- see notes)
- In the separate, smaller bowl, beat the egg whites until they start to form stiff peaks.
- Pour the beaten egg whites into the milk and egg yolk mixture and fold them in.
- Funnel into jars and chill thoroughly. Shake well before serving.
Notes
*Pasteurized milk and heavy whipping cream can be substituted for the raw dairy in this recipe.
*See blog post for instructions on how to cook this egg nog if you aren't comfortable with using raw eggs.
*If you prefer a perfectly smooth nog with no bits of ground spices, strain the egg yolk and milk mixture through a fine mesh sieve before folding in the egg whites.
Servings: 12
Calories: 225kcal