Best Ever Fried Radishes
These tasty fried radishes are the most delicious way to use up your garden bounty!
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Ingredients
- 1 pound fresh radishes
- 1/4 cup onion diced
- 2 tbsp butter or coconut oil
- salt and pepper to taste
- 1/4 cup fresh rosemary, thyme, or oregano chopped
Instructions
- Heat butter or oil over medium heat in a heavy bottomed skillet.
- Add the diced onion and cook for a minute or two, or until it begins to look translucent.
- Add the radishes, radish greens, salt, pepper, and flavorful herbs. Spread them in a single layer and leave them on the heat for a couple of minutes to encourage browning.
- Continue to sauté everything together, stirring frequently, until radishes are tender. Use a lid to speed up the process if needed.
Servings: 4
Calories: 80kcal