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fried radishes with greens
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5 from 1 vote

Best Ever Fried Radishes

These tasty fried radishes are the most delicious way to use up your garden bounty!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Southern
Keyword: clean eating, healthy side dish, radishes
Servings: 4
Calories: 80kcal

Ingredients

  • 1 pound fresh radishes
  • 1/4 cup onion diced
  • 2 tbsp butter or coconut oil
  • salt and pepper to taste
  • 1/4 cup fresh rosemary, thyme, or oregano chopped

Instructions

  • Heat butter or oil over medium heat in a heavy bottomed skillet.
  • Add the diced onion and cook for a minute or two, or until it begins to look translucent.
  • Add the radishes, radish greens, salt, pepper, and flavorful herbs. Spread them in a single layer and leave them on the heat for a couple of minutes to encourage browning.
  • Continue to sauté everything together, stirring frequently, until radishes are tender. Use a lid to speed up the process if needed.