These tasty fried radishes are the most delicious way to use up your garden bounty!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American, Southern
Keyword: clean eating, healthy side dish, radishes
Servings: 4
Calories: 80kcal
Ingredients
1poundfresh radishes
1/4cuponiondiced
2tbspbutter or coconut oil
salt and pepperto taste
1/4cupfresh rosemary, thyme, or oreganochopped
Instructions
Heat butter or oil over medium heat in a heavy bottomed skillet.
Add the diced onion and cook for a minute or two, or until it begins to look translucent.
Add the radishes, radish greens, salt, pepper, and flavorful herbs. Spread them in a single layer and leave them on the heat for a couple of minutes to encourage browning.