Go Back
sourdough mini breakfast pizzas next to glass of milk and an egg
Print Recipe
5 from 4 votes

Mini Sourdough Breakfast Pizzas

These small breakfast bites are a yummy way to include fully fermented sourdough and possibly use up leftovers!
Prep Time7 mins
Cook Time18 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, Sourdough
Keyword: easy breakfast, sourdough
Servings: 24 pizzas
Calories: 95kcal

Ingredients

  • 2 cups sourdough discard
  • 1 1/2 cup shredded cheddar cheese divided
  • 4-5 eggs scrambled
  • 3/4 cup crumbled bacon or sausage

Instructions

  • Preheat oven to 375°. Lightly grease muffin cups with butter or cooking spray.
  • Mix sourdough starter and 1 cup of the shredded cheese in medium bowl.
  • Scoop just enough batter into each muffin cup to throughly cover the bottom. This is usually a couple of tablespoons each.
  • Bake the crusts in preheated oven for 10-12 minutes until well set.
  • Top with scrambled eggs, crumbled bacon or sausage, and remaining shredded cheese.
  • Place mini pizzas back in the oven and bake for another 5-7 minutes until cheese is melty.